Best Asian Sauce
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Lee Kum Kee XO Sauce is a commercial brand of XO sauce produced by the Hong Kong-based food company Lee Kum Kee, which was founded in 1888. XO sauce is a savory seafood condiment originating from southern China, made from a blend of dried scallops, dried shrimp, chili peppers, and garlic. The name d...
Created by Japanese-American chef Junki Yoshida in the 1980s, Yoshida's Original Gourmet Sauce is a versatile marinade notable for its thick texture and sweet, savory soy-garlic base.
Produced by Yai's Thai, this sauce reimagines traditional Thai flavor profiles by blending creamy almond butter with classic curry and chili spices.
Kikkoman Teriyaki Sauce is a Japanese condiment from the historic Kikkoman Corporation, founded in 1630, and is globally notable for popularizing the sweet and savory teriyaki flavor.
Produced by the brand House of Tsang, this sauce incorporates traditional Sichuan peppercorn and chili flavors to add heat to American stir-fry dishes.
Panda Express Orange Sauce is a retail condiment mirroring the chain's signature Orange Chicken flavor introduced in 1987, distinguished by its sweet, citrus, and mildly spicy taste.
Lee Kum Kee Sweet & Sour Sauce is a popular condiment from the Hong Kong manufacturer founded in 1888, distinguished by its pre-blended Cantonese flavor for easy home cooking use.
P.F. Chang's Home Menu Kung Pao Sauce is a retail condiment from the American chain founded in 1993, notable for its convenient blend of soy, garlic, and sweet chili flavor notes.
Manufactured by House of Tsang, this American grocery store condiment provides a pre-mixed, soy-ginger flavor base for quick weeknight wok cooking.
P.F. Chang's Home Menu Mongolian Style Sauce is a retail marinade from the American chain founded in 1993, distinguished by its thick, sweet, and savory soy-garlic flavor profile.
Formulated by the paleo-oriented brand Primal Kitchen, this sauce provides a soy-free teriyaki flavor using savory coconut aminos and organic ingredients.
Distributed by Sun Bird, this pre-mixed condiment aims to replicate the spicy, nutty, and savory profile of traditional Sichuan kung pao chicken.
Introduced by La Choy, a mass-market food brand founded in 1922, this soy-based teriyaki sauce helped popularize simplified Japanese flavors in America.
