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Bone Suckin' Sauce Hot

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description Bone Suckin' Sauce Hot Overview

Bone Suckin' Sauce is a commercial barbecue sauce developed by Phil Ford in Raleigh, North Carolina, available in several heat levels including Hot. Unlike eastern North Carolina's vinegar-and-pepper tradition, it is a tomato-based sauce with a sweet, tangy profile built from brown sugar, vinegar, mustard, and spices. It is marketed as a versatile condiment for grilling, dipping, and marinating and is widely distributed in the southeastern United States.

help Bone Suckin' Sauce Hot FAQ

What flavor profile does Bone Suckin' Sauce Hot have?

Originating in Raleigh, North Carolina, this spicy condiment is known for its sweet, tangy, and peppery flavor. It builds upon Phil Ford's original mustard-based recipe to deliver a distinctively hotter kick.

Is Bone Suckin' Sauce Hot a traditional Carolina BBQ sauce?

Yes, it falls into the Eastern North Carolina tradition, though its mustard base gives it a unique, sweet profile compared to standard vinegar-and-pepper sauces. Phil Ford's recipe has become a staple for grilling enthusiasts in the Raleigh area.

How should I use Bone Suckin' Sauce Hot?

While it is most famously used as a finishing sauce for pulled pork and ribs, it works exceptionally well as a marinade or dipping sauce. Its sweet and peppery mustard base also makes it a popular choice for glazing chicken.

Who created Bone Suckin' Sauce?

The sauce was created by Phil Ford in Raleigh, North Carolina. The "Hot" variant was later developed to expand the brand's lineup with a spicier, peppery twist on his original sweet and tangy recipe.

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