Best Braai
Updated Daily
Boerewors is a South African fresh sausage traditionally formed into a long coil and cooked over a braai, or open fire. It is commonly made primarily from coarsely minced beef, sometimes combined with pork or lamb, and seasoned with ingredients such as coriander, cloves, nutmeg, black pepper, and vi...
Braaied Tjops are South African grilled lamb or pork chops cooked over wood or charcoal at a braai, a social grilling tradition that is a cornerstone of South African cultural identity.
Sosaties are South African skewered lamb kebabs of Cape Malay origin, marinated in a sweet-spicy curry and apricot sauce, with the name derived from the Afrikaans words for sauce and meat on a stick.
Snoek Braai is a South African grilled dish featuring snoek, a firm oily fish endemic to the cold waters of the South Atlantic and Indian Oceans, traditionally basted with apricot jam or garlic butter.
Braaibroodjie is a South African grilled cheese-and-tomato sandwich toasted directly on the braai grill, typically filled with onion and chutney and regarded as an essential side at any South African braai.
Boerewors is a traditional South African fresh sausage whose name means 'farmer's sausage' in Afrikaans, made from a mixture of beef and pork seasoned with toasted coriander seed, black pepper, cloves, and nutmeg. South African food regulations require boerewors to contain at least 90 percent meat a...
South African cuisine is a diverse blend reflecting influences from indigenous African traditions, Dutch, French, Malay, and British culinary practices, often featuring meats like game and bobotie (spiced minced meat).
