Best Brined
Feta is a Greek PDO brined white cheese made from sheep's milk or a mix with up to 30% goat's milk, protected under EU law since 2002 as exclusively Greek, and is among the oldest recorded cheeses in European history.
Appenzeller Extra is a semi-hard Swiss alpine cheese produced from raw cow’s milk. Its extended maturation period exceeding twelve months develops a complex flavor profile characterized by fruity and nutty notes. The unique brining process using a carefully selected herbal blend adds depth and inten...
Nabulsi is a traditional white brined cheese originating from the city of Nablus in the West Bank. It is primarily produced from sheep's or goat's milk and undergoes a salting process that contributes to its firm, slightly elastic texture and salty flavor. The cheese is heavily utilized in Levantine...
Sirene is a white brined cheese central to Bulgarian cuisine, made from sheep's, cow's, or mixed milk, and used in salads, pastries, and the iconic shopska salad.
