Best Jordanian

Nabulsi is a traditional white brined cheese originating from the city of Nablus in the West Bank. It is primarily produced from sheep's or goat's milk and undergoes a salting process that contributes to its firm, slightly elastic texture and salty flavor. The cheese is heavily utilized in Levantine...

Hussein bin Talal (1935-1999) was the Hashemite king of Jordan from 1952 until his death, although a regency governed until he reached adulthood in 1953. His reign encompassed the Arab-Israeli wars of 1967 and 1973, the conflict known as Black September, and major changes in Jordan's regional positi...

Jameed is a hard, dry, fermented dairy product originating from Jordan and the broader Levant region. It is made by straining, salting, and fermenting goat or sheep's milk yogurt until it loses most of its moisture and forms solid balls. This preservation method allows the dairy to be stored for ext...

Mansaf is a Jordanian dish of lamb cooked in a sauce made with jameed, a dried and fermented yogurt traditionally prepared from sheep's or goat's milk. The meat and sauce are served over rice or bulgur on a layer of thin flatbread, often with almonds or pine nuts. Closely associated with Jordanian i...

King Abdullah II has ruled Jordan since 1999 following the death of his father King Hussein, and is a direct descendant of the Prophet Muhammad who plays an active role in Middle East diplomacy.