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Mishti doi is a traditional fermented sweet yogurt originating from the Bengal region of the Indian subcontinent. Unlike standard yogurt preparation, it is made by caramelizing sugar or date palm jaggery, known as nolen gur, and mixing it with boiling milk before the fermentation process. The bacter...
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Mansaf is a Jordanian dish of lamb cooked in a sauce made with jameed, a dried and fermented yogurt traditionally prepared from sheep's or goat's milk. The meat and sauce are served over rice or bulgur on a layer of thin flatbread, often with almonds or pine nuts. Closely associated with Jordanian i...
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