Good Land Organics Caturra

Caturra is a cultivated coffee variety, or cultivar, related to the Bourbon family of Arabica coffee. In this product, the variety is presented as a naturally processed coffee with a bright, fruit-forward profile.

The catalog description identifies bright acidity with citrus and caramel notes. Those are tasting descriptors created by the coffee's variety, growing conditions, and processing, not added flavorings.

Yes, it is described as a natural-process coffee. Natural processing dries the coffee cherries with the fruit still around the seeds, which can contribute to a more pronounced fruit character.

The product description emphasizes variety, natural processing, acidity, citrus, and caramel rather than a dark-roast profile. Without a listed roast level, it is safer to judge the cup by those tasting notes instead of assuming a roast color.