description Lee Kum Kee Chu Hou Paste Overview
Lee Kum Kee Chu Hou Paste is a Chinese cooking sauce based on fermented soybeans and associated with Cantonese cuisine. It is commonly used to season slow-cooked and braised dishes, particularly beef, pork, and other meats, giving them a savory, fermented flavor. The product is made by Lee Kum Kee, a Hong Kong-founded sauce company established in 1888, and is intended for use as a concentrated cooking ingredient rather than a table condiment.
help Lee Kum Kee Chu Hou Paste FAQ
What is Lee Kum Kee Chu Hou Paste used for?
Chu Hou Paste is a fermented soybean based Cantonese cooking paste used mainly for braising meat and vegetables. Lee Kum Kee specifically presents it as a convenient ingredient for slow-cooked dishes. [Lee Kum Kee](https://usa.lkk.com/en/products/chu-hou-paste)
What ingredients give Chu Hou Paste its flavor?
The listed ingredients include fermented soybean paste, garlic, ginger, and sesame paste. The combination gives braised beef, pork, duck, and vegetables a salty, savory, fermented flavor. [Lee Kum Kee](https://usa.lkk.com/en/products/chu-hou-paste)
Can Chu Hou Paste be used for duck as well as beef?
Yes. Lee Kum Kee includes a braised duck recipe with the product, while Chu Hou Paste is also commonly associated with Cantonese braised beef and other meats. [Lee Kum Kee](https://usa.lkk.com/en/products/chu-hou-paste)
Does Lee Kum Kee Chu Hou Paste contain common allergens?
The product information identifies soybeans and wheat as allergens. That matters because the paste contains both fermented soybean ingredients and wheat flour. [Lee Kum Kee](https://usa.lkk.com/en/products/chu-hou-paste)
explore Explore More
Similar to Lee Kum Kee Chu Hou Paste
compare_arrows Compare: Chinese Five-Spice See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
