Taza 100% Totally Dark Chocolate Chunks

Yes, because they boast an 87% cocoa content with only minimal sugar added, these chocolate chunks contain no dairy. They are made entirely with single-origin Dominican Republic cacao beans.

Taza sources the cacao beans for these chunks from the Dominican Republic. They use single-origin beans to ensure a rich, intense flavor profile in the final product.

These chunks contain minimal added sugar, resulting in an intense flavor profile that highlights the natural bitterness of the cacao. The high 87% cocoa content ensures a deeply rich taste.

Yes, these chunks are perfectly sized for baking cookies, brownies, or other desserts where you want an intense chocolate flavor. The Dominican Republic cacao beans and 87% cocoa content provide a robust base that holds up well to high oven temperatures.