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ChocXO

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description ChocXO Overview

ChocXO is a London-based bean-to-bar chocolate maker that sources cacao directly from smallholder farms primarily in Ecuador and Tanzania, meticulously roasting and conching the beans to create single-origin bars with distinct flavor profiles.

help ChocXO FAQ

Where does ChocXO source its cacao beans?

ChocXO is a London-based bean-to-bar chocolate maker that sources its cacao directly from smallholder farms primarily located in Ecuador and Tanzania. This direct trade approach helps ensure quality control and fair compensation for farmers.

Is ChocXO considered a bean-to-bar chocolate maker?

Yes, ChocXO operates as a true bean-to-bar chocolate maker. This means they meticulously control the entire process from roasting the raw cacao beans to conching and molding the final chocolate bars.

What kind of chocolate products does ChocXO make?

They specialize in creating single-origin chocolate bars that feature distinct flavor profiles. By keeping the cacao origins separate, they highlight the unique natural taste notes of beans from regions like Tanzania.

Why does ChocXO emphasize single-origin chocolate?

They emphasize single-origin bars to showcase how the soil and climate of specific regions affect the flavor of the cacao. This allows chocolate enthusiasts to taste the distinct difference between beans grown in Ecuador versus those grown in Tanzania.

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