Best Creme De Cassis
Briottet Crème de Cassis is a renowned French liqueur made from blackcurrants in Dijon. It’s particularly significant as the core ingredient of the iconic Kir cocktail, blending traditionally with white wine. The distillery's longstanding heritage and consistent quality make this liqueur valuable fo...
Crème de Cassis de Dijon is a sweet, dark red blackcurrant liqueur originating from the Burgundy region of France. The original recipe was formulated in Dijon in 1841 by Auguste-Denis Lagoute, and it has been commercially produced by the Lejay company ever since. Under French and European law, the "...
Why this score?
Protected Dijon cassis benchmark with strong fruit concentration and classic cocktail relevance; widely respected among French liqueurs.
Scoring methodology
Gabriel Boudier Crème de Cassis is a French liqueur made from blackcurrants grown primarily in Burgundy. Established in Dijon in 1874, it’s notable for its traditional production methods and intense flavor profile. This liqueur is frequently used in cocktails like the Kir Royale and is appreciated b...
Giffard Crème de Cassis is a blackcurrant liqueur produced by the French manufacturer Giffard, a company established in Angers in 1885. The liqueur is made by macerating dark Burgundy blackcurrants in alcohol and sweetening the resulting infusion, yielding a high sugar content and an intense berry f...
Why this score?
Well-regarded French cassis with intense blackcurrant flavor and strong bar reputation; slightly below top Dijon benchmarks.
Scoring methodology
Lejay Crème de Cassis is a sweet, dark red blackcurrant liqueur produced by the French company Lejay Lagoute. The firm, founded in Dijon, pioneered the original recipe for this specific type of crème de cassis in 1841. The liqueur is made by infusing blackcurrant berries into alcohol and sweetening...
Kir Royale is a classic French aperitif cocktail made by combining a measure of crème de cassis, a sweet blackcurrant liqueur, with Champagne or another quality dry sparkling wine. It is a sparkling variation of the traditional Kir, which specifically mixes the blackcurrant liqueur with Bourgogne Al...
Kir is a French aperitif made by adding crème de cassis, a blackcurrant liqueur, to chilled white wine. The drink is associated with Félix Kir, who served as mayor of Dijon after the Second World War, and its traditional Burgundian form uses Bourgogne Aligoté. A version made with sparkling wine is g...
