description Kir Overview
Kir is a French aperitif made by adding crème de cassis, a blackcurrant liqueur, to chilled white wine. The drink is associated with Félix Kir, who served as mayor of Dijon after the Second World War, and its traditional Burgundian form uses Bourgogne Aligoté. A version made with sparkling wine is generally called a Kir Royale, so Kir is intended for drinkers seeking a light, sweet-tart wine cocktail before a meal.
help Kir FAQ
What is in a traditional Kir cocktail?
A Kir combines chilled white wine with crème de cassis, a blackcurrant liqueur. The classic Burgundian version uses Bourgogne Aligoté.
Why is the drink called Kir?
It is associated with Félix Kir, who was mayor of Dijon after the Second World War. The name became linked with the local aperitif made from white wine and blackcurrant liqueur.
What is the difference between a Kir and a Kir Royale?
A Kir uses still white wine, while a Kir Royale uses sparkling wine such as Champagne or another sparkling alternative. Both use crème de cassis as the fruit liqueur.
When is Kir usually served?
Kir is traditionally served as a French aperitif before a meal. It is chilled and relatively light, making it suitable for receptions, lunches, and other early-evening occasions.
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