Best Cypriot
Halloumi is a traditional Cypriot cheese typically made from a mixture of goat's and sheep's milk. Known for its high melting point, the cheese can be grilled, fried, or pan-seared without losing its shape, resulting in a distinctive crispy exterior and soft interior. Its production involves curdlin...
The Tombs of the Kings is a large underground necropolis situated near Paphos, Cyprus. Despite its name, the site was actually the burial ground for high-ranking officials and aristocrats rather than royalty, dating back to the 4th century BCE. The tombs are carved directly into the solid rock, feat...
Moutzentra is a traditional Greek dish that functions primarily as a hearty vegan meal often consumed during religious fasting periods. Originating from the region of Megara, the recipe consists of brown lentils and white rice simmered together with tomatoes, onions, and abundant olive oil. The ingr...
Halloumi PDO is a Cypriot semi-hard cheese crafted from a blend of sheep’s and goat’s milk. Its distinctive characteristic is an exceptionally high melting point, making it ideal for grilling or frying directly without becoming soft. This unique quality makes it popular among chefs and consumers see...
Salamis Necropolis is the extensive burial area west of ancient Salamis in Cyprus, known for royal tombs with chariots and Near Eastern grave goods.
Cyprus Cuisine, a comprehensive Greek cookbook, presents traditional Cypriot recipes rooted in Mediterranean flavors, showcasing the island’s diverse culinary heritage with dishes incorporating local ingredients like halloumi, olive oil, and fresh herbs.
Kıbrıs mercimek köftesi is a traditional Cypriot-Turkish vegetarian dish made from red lentils, fine bulgur, and a blend of regional spices. Unlike meat-based köfte, this variation is served cold and is typically shaped into small oval patties by hand. It is commonly prepared as a mezze or appetizer...
The intact relics of St. Spyridon of Trimythous are displayed in Corfu, Greece, where the 4th-century bishop's remains are famous for their state of preservation.
Cypriot cuisine blends Mediterranean flavors with Middle Eastern and Greek influences, frequently featuring halloumi cheese, olives, herbs like mint & parsley, and grilled meats alongside fresh vegetables.
Kourion Necropolis includes cemeteries of ancient Kourion in Cyprus, notably Kaloriziki, with burials from the 11th century BCE onward.
Marcos Baghdatis is a Cypriot former professional tennis player who reached a career-high ATP singles ranking of world No. 8 in 2006. That season he advanced to the Australian Open final, where he lost to Roger Federer, and later reached the Wimbledon semifinals. Known for energetic baseline play an...
The Lapithkiotiki lemon is a traditional Cypriot citrus cultivar historically associated with the village of Lapithos in the Kyrenia district of northern Cyprus. It is botanically recognized for producing large, slightly elongated fruits with a notably thick, textured rind that is highly fragrant. T...
Pilotta is a Cypriot partnership trick-taking game related to Belote and played with a 32-card deck. Four players normally sit in two fixed partnerships, bid for the right to choose trumps, and score both card combinations and tricks won during the deal. Its terminology and detailed scoring conventi...
