Best East Mediterranean
The Sassanid Empire existed from the 3rd to the 7th centuries CE, representing a significant Iranian dynasty. It was notable for its complex political structure and military strength, frequently engaging in protracted conflict with the Byzantine Empire. This empire controlled territory across Mesopo...
“Mediterranean Vegetarian Feasts” presents a collection of traditional Greek recipes emphasizing fresh vegetables, legumes, and olive oil, showcasing the region’s vibrant plant-based culinary heritage with detailed instructions and ingredient explanations.
Spice: Flavors of the Eastern Mediterranean is a 2006 cookbook written by chef Ana Sortun, who draws from her experience at the Oleana restaurant in Cambridge, Massachusetts. The book won a James Beard Foundation Award and explores how traditional spices and ingredients are used across regions like...
