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Moksal is a popular cut of pork used in Korean barbecue, specifically sourced from the shoulder or neck area of the pig. It is highly prized for its dense marbling, which provides an ideal balance of lean meat and rich fat that keeps the meat moist during cooking. Typically sliced thick and grilled...
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Cupim is a traditional Brazilian beef cut sourced from the fatty hump of Zebu cattle, such as the Nelore breed. Prized in Brazilian churrasco for its rich flavor and distinctive marbling, the cut requires several hours of slow roasting to break down the tough connective tissues and render the fat. I...
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