description Feijoa sellowiana (Pineapple Guava) Overview
Feijoa sellowiana, commonly known as pineapple guava, is an evergreen shrub originating from South America particularly Brazil and Argentina. It’s notable for producing edible fruit with a distinctive sweet and aromatic flavor reminiscent of pineapple and guava. The plant thrives in drought-tolerant conditions making it suitable for warmer climates and gardeners seeking low-maintenance options. It's often grown by home growers and those interested in subtropical fruits.
help Feijoa sellowiana (Pineapple Guava) FAQ
Are the petals of the Pineapple Guava flower edible?
Yes, the sweet, fleshy white petals of the Feijoa sellowiana flower are completely edible and are often used as a tropical garnish in fruit salads. Plucking the petals carefully, while leaving the central reproductive parts, allows the plant to still successfully produce fruit.
What does the fruit of the Pineapple Guava actually taste like?
The fruit has a unique, sweet, and highly aromatic flavor profile that is commonly described as a cross between pineapple, guava, and mint. The texture is somewhat gritty like a pear, and the entire fruit, including the jelly-like center and tiny seeds, is edible.
How do you know when a Pineapple Guava fruit is perfectly ripe?
The fruit will not ripen effectively on the tree; it must naturally drop to the ground to reach peak ripeness. You should harvest the fallen fruit every day or two in the late autumn, as they will be soft to the touch and emit a strong, sweet fragrance.
Does the Feijoa sellowiana require a second plant to produce a good harvest?
While some varieties are partially self-fertile, planting two different varieties of Feijoa sellowiana close to each other significantly increases the yield. Cross-pollination generally results in much larger fruit and a more abundant overall harvest.
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