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Roti canai is a Malaysian flatbread made from an elastic wheat-flour dough that is repeatedly stretched, folded, and cooked on a hot griddle with fat. This preparation creates a crisp exterior and thin, flaky inner layers, distinguishing it from thicker fermented breads. Associated with Indian Musli...
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Pajeon is a Korean savory pancake made from a batter of wheat flour, water, and eggs, generously studded with sliced green onions (pa). Variations include seafood such as squid, shrimp, or oysters (haemul pajeon), as well as kimchi or other vegetables. The batter is pan-fried until crisp on the outs...
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