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Akesson's Brazil 75% Forastero Cocoa

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description Akesson's Brazil 75% Forastero Cocoa Overview

Akesson’s Brazil 75% Forastero is a single-origin dark chocolate made from cocoa beans sourced primarily from Brazilian farms utilizing the Forastero variety, resulting in a rich, intense flavor profile with notes of spice and fruit.

help Akesson's Brazil 75% Forastero Cocoa FAQ

What type of cacao is used in Akesson's Brazil 75% Forastero chocolate?

Akesson's Brazil 75% Forastero is a single-origin dark chocolate made from the Forastero variety of cocoa beans. These beans are sourced primarily from Brazilian farms.

What flavor profile does the Akesson's Brazil 75% Forastero bar have?

This dark chocolate delivers a rich, intense flavor profile characterized by distinct notes of spice and fruit. The high 75% cacao content gives it a robust and traditional dark chocolate taste.

Where are the cocoa beans for Akesson's Brazil chocolate grown?

The cocoa beans for this bar are grown on Brazilian farms. Akesson's specifically utilizes the Forastero variety from these farms to create this specific single-origin chocolate.

Is Akesson's a bean-to-bar chocolate maker?

Yes, Akesson's operates as a bean-to-bar maker and controls the sourcing directly from their own farms. They are well-regarded for their single-origin chocolates that highlight specific regional cocoa varieties.

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