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This encyclopedia focuses exclusively on the art and science of naturally leavened breads from around the world. It covers everything from ancient grains to regional sourdough starters, providing detailed, step-by-step methods for achieving perfect crust and crumb structure. It is the definitive gui...
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This book aims to bring the world's baking traditions into one place. It features recipes from diverse culturesfrom Middle Eastern breads to Latin American sweets. It is a wonderful source of inspiration for expanding one's repertoire beyond Western baking norms.
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