Best Glutinous
Tangyuan is a Chinese dessert of glutinous rice balls served in a sweet, often ginger-infused soup. The balls may be filled with sweet sesame, peanut, or red bean pastes, or served plain, and their round shape symbolizes family unity. The dish is traditionally eaten during the Lantern Festival and t...
Lemang is a traditional Southeast Asian dish particularly associated with Malay and Minangkabau culinary traditions. It consists of glutinous rice mixed with rich coconut milk, lightly salted, and packed into hollowed bamboo tubes lined with banana leaves. The bamboo tubes are then slowly roasted ov...
Pholiota nameko, commonly called Nameko, is a small edible mushroom cultivated widely in Japan and other parts of East Asia. Its amber-brown cap is coated in a distinctive gelatinous layer that dissolves during cooking and naturally thickens broths and soups. The species is a traditional ingredient...
