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Gold's Horseradish Sauce

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description Gold's Horseradish Sauce Overview

Gold's Horseradish is produced by Gold's, a condiment brand founded in 1932 in Brooklyn, New York, by Tillie and Hyman Gold. The company's prepared horseradish is kosher and pareve, made from grated horseradish root and vinegar. It is widely distributed in North America as a traditional accompaniment to gefilte fish, brisket, and roast beef.

help Gold's Horseradish Sauce FAQ

What makes Gold's Horseradish Sauce different from other grocery store brands?

Gold's Horseradish Sauce is widely recognized for its extremely potent, sinus-clearing heat. It is a kosher condiment that delivers a much stronger and more authentic kick than standard mass-produced horseradish.

When and where was the Gold's brand founded?

The Gold's brand was founded in Brooklyn, New York, in 1932. It has spent decades establishing itself as a premier kosher condiment manufacturer in the area.

Is Gold's Horseradish Sauce certified kosher?

Yes, Gold's Horseradish Sauce is widely known for being a certified kosher condiment. This certification has been a core part of the brand's identity since its founding in Brooklyn in 1932.

Why is Gold's Horseradish Sauce so spicy?

The sauce is intentionally made to be a potent, sinus-clearing experience for the consumer. Gold's relies on high-quality, pure ingredients to maintain this strong heat, which has made it famous since the 1930s.

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