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Best Ilocos

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Best 1 Vigan Longganisa

Vigan Longganisa is a garlicky, vinegar-cured pork sausage originating from Vigan City in Ilocos Sur, Philippines, distinguished by its salty-sour taste and UNESCO-recognized cultural heritage city origin.

Cured Meat Filipino Pork Dry Aged Garlicky Ilocos
2 Basi
Basi

Basi is a traditional alcoholic beverage from the Ilocos region of the Philippines, produced by fermenting crushed sugarcane juice with tree bark.

Fermented Food Traditional Alcoholic Philippine Ilocos Fermented Sugarcane Wine
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