Best Philippine
The Philippine Daily Inquirer is a major English-language newspaper founded in the Philippines in December 1985. It played a significant historical role through its critical coverage of the final months of Ferdinand Marcos's administration. The publication is known for its investigative journalism a...
Calamondin, widely known as calamansi in the Philippines, is a citrus hybrid of a mandarin and a kumquat. The fruit is small and round, transitioning from green to an orange-yellow hue when fully ripe, and is characterized by its highly acidic, sour juice. It is a staple ingredient in Philippine cui...
Established in 2005, the Cinemalaya Philippine Independent Film Festival is a major competition that fosters the growth of local indie filmmaking talent.
Patis is the Philippine variety of fish sauce, a clear, amber-colored liquid condiment used extensively in Filipino cuisine. It is produced through the fermentation of fish, typically anchovies, in salt, and is related to other Southeast Asian fish sauces such as Thai nam pla and Vietnamese nuoc mam...
Bagoong is a Philippine condiment made by fermenting salted fish or krill, resulting in a pungent paste or sauce. It is produced in various regional varieties across the country, differing in ingredients, texture, and color. Bagoong is frequently used as a flavoring agent in traditional Filipino dis...
Ginisang munggo is a traditional Filipino stew made by sautéing mung beans with garlic, onions, and tomatoes before simmering them into a thick broth. The dish frequently incorporates shrimp, diced pork, or smoked fish, along with leafy greens such as malunggay or spinach. The name derives from the...
Dried kalamansi juice powder is a food ingredient made from the dehydrated extract of the calamansi fruit, a citrus hybrid widely cultivated in the Philippines. The resulting powder captures the distinctly tart and highly acidic flavor profile characteristic of the fresh fruit. It is primarily utili...
The Philippine Eagle-Owl (Bubo philippensis) is a large owl species endemic to the Philippines and is the largest owl found in the archipelago. It belongs to the family Strigidae and the genus Bubo, which includes some of the world's largest owl species. It is characterized by prominent ear tufts an...
Dried calamansi peel is the dehydrated outer rind of calamansi, a small citrus fruit widely used in Philippine cuisine and commonly identified botanically as Citrus microcarpa. Drying preserves the peel's aromatic oils and concentrated citrus character while reducing its moisture content. The ingred...
Apis nigrocincta is a species of cavity-nesting honey bee native to parts of the Philippines and Indonesia, including Sulawesi. It belongs to the genus Apis and is closely related to the Asian honey bee, Apis cerana, from which it can be difficult to distinguish using appearance alone. Researchers s...
Tuba is a traditional alcoholic beverage created by fermenting the freshly collected sap of various palm trees, most notably the coconut palm. The drink holds deep cultural roots in the Philippines, where the sap is tapped from flower cuttings and naturally fermented. It is also notably present in c...
The Philippine Hawk-Owl is a nocturnal forest owl in the genus Ninox and is endemic to the Philippines. The name has historically been applied broadly, but taxonomic revisions have divided the complex into several island based species that differ in plumage, voice, and distribution. These owls occup...
The giant scops-owl, also known as the Mindanao eagle-owl, is a large species of owl endemic to the Philippines. It inhabits the tropical moist lowland and montane forests of islands such as Mindanao. The species is currently classified as Vulnerable on the IUCN Red List, primarily due to the ongoin...
The Cultural Center of the Philippines, opened in 1969 in Manila, was established during the Marcos administration as the country's flagship institution for promoting Filipino arts internationally.
Everett's Scops-Owl is a small raptor endemic to the island of Borneo, inhabiting montane forests and named after British administrator Alfred Hart Everett.
The Palawan Scops-Owl is a small, nocturnal owl endemic to the Philippines, where it is notable for being found exclusively in the lowland and montane forests of Palawan island.
The Luzon Scops-Owl is a nocturnal raptor endemic to the island of Luzon in the Philippines, where it is notably restricted to montane forests above 1,000 meters in elevation.
The Mindanao Scops-Owl is an owl endemic to Mindanao in the Philippines, notable for residing exclusively in high-elevation montane and mossy forests.
The Mantanani scops-owl is a distinctive owl species native to small islands off Borneo and the Philippines, recognized by its pale plumage adapted to coastal forests.
The Philippine scops-owl is a species of owl endemic to the Philippines, recognized by its distinctive ear tufts and reddish-brown plumage, inhabiting tropical forests.
The Mindoro Scops-Owl is a nocturnal bird endemic to Mindoro in the Philippines, notable for its restricted range in montane forests and classification as a vulnerable species.
