Best Peel

Chenpi is the dried peel of mandarins or related citrus fruits, used as a seasoning in Chinese cooking and as an ingredient in traditional Chinese medicine. The peel is commonly sun-dried and then stored, with extended aging valued for changing its aroma, bitterness, and perceived medicinal qualitie...

Kaffir lime peel, derived from the Citrus hystrix fruit native to Southeast Asia, is a strongly aromatic ingredient used in regional cuisine. The bumpy, dark green rind is finely grated or shaved to release its essential oils, imparting a distinct citrus and floral flavor to dishes. It is most frequ...

Dried yuzu peel is produced from the rind of Citrus junos, a citrus fruit cultivated in Japan and Korea. The peel is dried and used as a seasoning in Japanese cuisine, prized for its aromatic quality, which combines notes of lemon, mandarin, and pine. It is a key ingredient in shichimi togarashi, a...

The Peel 3D Peel 3 is a portable scanner employing structured light to create precise three-dimensional models. It’s notable for its compact design and ability to capture color data, enabling detailed reverse engineering or reproduction of small objects. This device is particularly useful for design...

Dried bergamot peel is the dehydrated rind of Citrus bergamia, a citrus fruit grown almost exclusively in the Calabria region of southern Italy, best known as the distinctive flavoring agent in Earl Grey tea.

Dried makrut lime zest is the dehydrated outer rind of Citrus hystrix, a Southeast Asian citrus fruit with an intensely aromatic, floral bitterness used in Thai and Cambodian curry pastes and marinades.

Dried lemon peel is the dehydrated zest of Citrus limon, used as a spice in Middle Eastern spice blends, herbal teas, and baked goods, offering a more concentrated and slightly more bitter citrus note than fresh zest.

Dried orange peel is the dehydrated outer zest of Citrus sinensis, used as a flavoring in Chinese five-spice blends, mulled wines, Belgian wheat beers, and various spice rubs, contributing a concentrated, slightly bitter citrus flavor.

Dried calamansi peel is the dehydrated outer rind of calamansi, a small citrus fruit widely used in Philippine cuisine and commonly identified botanically as Citrus microcarpa. Drying preserves the peel's aromatic oils and concentrated citrus character while reducing its moisture content. The ingred...

Dried citron peel is the preserved outer rind of the citron, Citrus medica, an ancient cultivated citrus species notable for its unusually thick peel and limited pulp. Drying concentrates the rind's aromatic oils and bitter character, allowing it to be stored and used as a spice or flavoring. It is...

Dried lime peel is the dehydrated outer rind of Citrus aurantifolia or similar lime species, used as a flavoring in spice blends and teas, providing a tart, concentrated citrus aroma distinct from dried lemon or orange peel.

Dried pomegranate peel is the rind of Punica granatum, used in India and Iran for tannic sourness and as the dried spice anardana in some forms.

Dried pomelo peel is the peel of Citrus maxima, notable in Chinese cooking and medicine for its aromatic bitterness and large parent citrus fruit.