zoom_in Click to enlarge

Dried Orange Peel

▲ ▼

description Dried Orange Peel Overview

Dried orange peel is the dehydrated outer zest of Citrus sinensis, used as a flavoring in Chinese five-spice blends, mulled wines, Belgian wheat beers, and various spice rubs, contributing a concentrated, slightly bitter citrus flavor.

help Dried Orange Peel FAQ

What exactly is dried orange peel?

It is the dehydrated outer zest of Citrus sinensis, the sweet orange, rather than the fruit's juice or pulp. Drying concentrates its citrus aroma and gives it a more noticeable bitter edge.

How can dried orange peel be used in drinks and beer?

Pieces can be simmered in mulled wine or steeped in other hot drinks to add citrus fragrance. It can also flavor Belgian-style wheat beer, although classic witbier recipes often use bitter orange peel for a sharper taste.

Is dried orange peel part of Chinese five-spice?

Some Chinese five-spice blends include dried orange peel with ingredients such as star anise, cinnamon, cloves, and Sichuan pepper. The exact five ingredients vary by recipe, so orange peel is not present in every commercial blend.

Is dried orange peel the same as chenpi?

Not exactly: ordinary dried orange peel is commonly made from sweet orange, Citrus sinensis, while chenpi traditionally means dried mandarin peel. Chenpi is also often aged before use, whereas ordinary dried orange peel is usually used for immediate seasoning. [Chenpi research](https://www.mdpi.com/2311-7524/10/4/421)

swap_horiz

Looking for Dried Orange Peel alternatives? Compare top competitors ranked & scored

arrow_forward