Top Results for Jeffrey Alford
Top Ranked
Best
1
Jeffrey Alford and Naomi Duguid’s Hot Sour Salty Sweet details the diverse foodways of Southeast Asia’s Mekong River basin. The book offers a comprehensive look at regional cuisines, showcasing how flavors like hot, sour, salty, and sweet are interwoven in everyday dishes. It's valuable for anyone i...
2
Flatbreads & Flavors is a 1995 cookbook by Jeffrey Alford and Naomi Duguid that combines bread recipes with travel writing and regional food traditions. It surveys flatbreads from numerous cultures and pairs them with accompanying dishes such as salads, stews, curries, sauces, and grilled foods. The...
You've reached the end — 2 items
