Top Results for Jennifer Mclagan
Top Ranked
Best
1
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes is a 2008 cookbook by Jennifer McLagan devoted to the culinary roles of animal fats. It combines historical and practical discussion with recipes involving butter, pork fat, poultry fat, beef fat, and other traditional ingredients. Wri...
2
Odd Bits: How to Cook the Rest of the Animal is a 2011 cookbook by Jennifer McLagan. The book explores the culinary potential of offal and lesser-used animal parts, including heads, tails, and marrow, providing techniques and recipes to help home cooks prepare these ingredients. McLagan structures t...
You've reached the end — 2 items
