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The Sullivan Street Bakery Cookbook is a baking guide by Jim Lahey, the baker who revolutionized home bread-making with his no-knead bread technique first published in the New York Times in 2006. Lahey founded Sullivan Street Bakery in Manhattan in 1994, becoming known for his artisanal approach to...
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My Bread is a 2009 cookbook by New York baker Jim Lahey, founder of Sullivan Street Bakery, that introduces his no-knead method for artisanal home bread baking. The technique relies on a long room-temperature rise and baking inside a covered pot to approximate professional hearth bread without speci...
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