Best No Knead
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1
Jeff Hertzberg and Zoë François's "Artisan Bread in Five Minutes a Day" offers a revolutionary approach to bread baking. The book details a high-hydration, no-knead method resulting in exceptional artisan loaves. It enables bakers to prepare dough in advance, storing it for subsequent daily baking s...
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My Bread is a 2009 cookbook by New York baker Jim Lahey, founder of Sullivan Street Bakery, that introduces his no-knead method for artisanal home bread baking. The technique relies on a long room-temperature rise and baking inside a covered pot to approximate professional hearth bread without speci...
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