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Tapas: A Taste of Spain in America is a 2005 cookbook by Spanish American chef José Andrés, written with Richard Wolffe. It presents recipes and background for tapas, the small dishes associated with Spanish dining, while adapting ingredients and methods for cooks in the United States. The book is i...
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Made in Spain is Jose Andres's 2008 cookbook and PBS tie-in, presenting regional Spanish dishes through the chef's modern U.S.-based perspective.
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