description Made in Spain Overview
Made in Spain is Jose Andres's 2008 cookbook and PBS tie-in, presenting regional Spanish dishes through the chef's modern U.S.-based perspective.
help Made in Spain FAQ
Who wrote the cookbook Made in Spain?
Made in Spain was written by the internationally recognized Spanish-American chef José Andrés and published in 2008. Andrés is widely credited with bringing the small plates dining concept to the United States through his Washington, D.C. restaurants.
Is the Made in Spain cookbook related to a television show?
Yes, the cookbook serves as a companion piece to Andrés's PBS television series of the exact same name. Both the book and the show explore the diverse regional cuisines of Spain through the lens of a modern chef.
What kind of recipes can I find in Made in Spain by José Andrés?
The book features classic regional Spanish recipes like Catalan Tomato Bread, authentic Paella from Valencia, and various tapas. Andrés adapts these traditional dishes for American home cooks using ingredients that are easily sourced in the United States.
Does the Made in Spain cookbook focus on traditional or modernist cooking?
While José Andrés is famous for modernist and molecular gastronomy training under Ferran Adrià, this specific book focuses mostly on authentic, traditional regional Spanish flavors. It serves as an accessible tribute to the home cooking and historical dishes of his native country.
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