description Made in Spain Overview
Made in Spain is a 2008 cookbook by chef José Andrés that accompanies his PBS television series of the same name. The book explores the distinct regional cuisines of Spain, such as those of Catalonia, Andalusia, and the Basque Country, translating traditional local ingredients and dishes for an American audience. It serves home cooks by providing accessible recipes combined with culinary techniques adapted for a U.S.-based kitchen.
help Made in Spain FAQ
Who wrote the cookbook Made in Spain?
Made in Spain was written by the internationally recognized Spanish-American chef José Andrés and published in 2008. Andrés is widely credited with bringing the small plates dining concept to the United States through his Washington, D.C. restaurants.
Is the Made in Spain cookbook related to a television show?
Yes, the cookbook serves as a companion piece to Andrés's PBS television series of the exact same name. Both the book and the show explore the diverse regional cuisines of Spain through the lens of a modern chef.
What kind of recipes can I find in Made in Spain by José Andrés?
The book features classic regional Spanish recipes like Catalan Tomato Bread, authentic Paella from Valencia, and various tapas. Andrés adapts these traditional dishes for American home cooks using ingredients that are easily sourced in the United States.
Does the Made in Spain cookbook focus on traditional or modernist cooking?
While José Andrés is famous for modernist and molecular gastronomy training under Ferran Adrià, this specific book focuses mostly on authentic, traditional regional Spanish flavors. It serves as an accessible tribute to the home cooking and historical dishes of his native country.
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