Top Results for Josh Niland
"The Whole Fish Cookbook" is a 2019 culinary guide by Australian chef Josh Niland that focuses on sustainable and comprehensive fish butchery. Rather than focusing solely on traditional fillets, the book provides techniques and recipes for utilizing the entire fish, including the heads, collars, fra...
Why this score
James Beard Book of the Year, radical fish-butchery influence; restaurant ambition can exceed ordinary home cooking.
Scoring methodology
Take One Fish is a 2021 cookbook by Australian chef Josh Niland, whose cooking emphasizes using a greater proportion of each fish rather than limiting preparation to conventional fillets. Organized around individual fish, the book presents techniques and recipes that apply methods associated with me...
Why this score
Acclaimed Josh Niland follow-up with inventive whole-fish recipes; less landmark impact than The Whole Fish Cookbook.
Scoring methodology
