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"The Whole Fish Cookbook" is a 2019 culinary guide by Australian chef Josh Niland that focuses on sustainable and comprehensive fish butchery. Rather than focusing solely on traditional fillets, the book provides techniques and recipes for utilizing the entire fish, including the heads, collars, fra...
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Take One Fish is a 2021 cookbook by Australian chef Josh Niland, whose cooking emphasizes using a greater proportion of each fish rather than limiting preparation to conventional fillets. Organized around individual fish, the book presents techniques and recipes that apply methods associated with me...
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