description Clos Apalta Overview
Clos Apalta is a prestigious Cabernet Sauvignon wine produced in Chile’s Colchagua Valley. The wine is notable for its rich character and complexity, developed through the estate's unique terroir and the Lapostolle family’s winemaking philosophy. It appeals to discerning wine drinkers who appreciate full-bodied red wines with notes of black currant cedar and tobacco.
help Clos Apalta FAQ
What grape varieties are in the Clos Apalta wine?
While known for its flagship Cabernet Sauvignon, the Clos Apalta blend is predominantly Carménère, mixed with Merlot and Petit Verdot. The estate's terroir is located in the Apalta Valley of Chile, rather than the neighboring Maipo Valley.
Who owns the Clos Apalta winery?
Clos Apalta is produced by Casa Lapostolle, a winery founded by the Marnier-Lapostolle family, who also created Grand Marnier. They focus heavily on French winemaking techniques applied to premium Chilean terroirs.
What was the Wine Spectator score for the 2005 Clos Apalta?
The 2005 vintage of Clos Apalta was famously named Wine Spectator's Wine of the Year in 2008. It received a near-perfect score of 96 points, shocking many critics who favored traditional Napa Valley Cabernets.
How long should I age Clos Apalta Cabernet Sauvignon?
Because of its full body, complex flavors of black currant, and sturdy tannins, Clos Apalta can be cellared for 10 to 20 years. While the wine is enjoyable upon release, aging it allows the cedar and tobacco notes to integrate beautifully.
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