Best Lenten
Nistisima is a Greek cookbook offering over 300 authentic recipes developed by Georgina Hayden. It’s notable for its extensive coverage of traditional Greek cuisine, particularly focusing on vegan and fasting dishes suitable for lenten diets. The book serves home cooks interested in exploring plant-...
Potaje de vigilia is a traditional Spanish lenten dish originating from Holy Week observances. This hearty stew features chickpeas, spinach, and salt cod, traditionally consumed instead of meat during Friday fasts. It’s a longstanding culinary practice within the Catholic tradition, offering a flavo...
Potaje de garbanzos is a Spanish chickpea stew prepared in several regional and household forms. Chickpeas are simmered with vegetables, and Lenten versions commonly include spinach and salt cod while omitting meat. Its association with Lent and Holy Week reflects Catholic fasting traditions, but me...
