description Dried Flaxseed Overview
Flaxseed (Linum usitatissimum) comes from one of humanity's oldest cultivated plants, grown for both textile fiber and edible seeds. The seeds are a significant source of alpha-linolenic acid (an omega-3 fatty acid), dietary fiber, and lignans. Whole or ground flaxseed is used in baking and as a nutritional supplement, while pressed seeds yield linseed oil, used industrially in finishes and coatings.
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