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"Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto" is a 2015 cookbook by chef Marc Vetri. It serves as a technical guide to creating Italian pasta from scratch, breaking down the science of various doughs, flour selections, and shaping methods. Vetri provides step-by-ste...
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Rustic Italian Food is a cookbook that focuses on traditional, artisanal Italian cooking methods. The book emphasizes the preservation of historical culinary techniques, offering detailed instructions for making homemade pasta, curing meats, and preserving vegetables in oil and vinegar. It presents...
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