description Mushy Peas Overview
Mushy peas are a British dish made by cooking dried marrowfat peas until they soften and break down. The peas are commonly soaked before cooking and may be seasoned with salt, pepper, or mint; commercial versions can contain added coloring. Mushy peas are strongly associated with northern England, where they are often served with fish and chips, pies, or other traditional casual foods.
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