Best Meyer Lemon
The Improved Meyer lemon is a virus-free selection of the original Meyer lemon developed by the University of California in the 1950s and released in 1975 to eliminate the tristeza virus that had made the original a threat to citrus orchards.
The Meyer lemon is a citrus fruit native to China, discovered and introduced to the United States by agricultural explorer Frank N. Meyer in 1908. Botanically, it is a hybrid cross between a standard lemon and a mandarin or sweet orange, which accounts for its unique characteristics. The fruit is ro...
Charbay Meyer Lemon Vodka is an American craft vodka flavored with the distinctive juice of California Meyer lemons. The spirit utilizes heirloom wheat for its production creating a balanced flavor profile that leans citrus forward. It's well-suited for cocktail enthusiasts and those seeking a refin...
Produced by Sonoma Syrup Co., a California manufacturer founded in 2004, this syrup captures the sweet-tart flavor of Meyer lemons to flavor craft cocktails and specialty coffees.
