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1
Oribe ware, developed in early 17th-century Mino, Japan, is named after tea master Furuta Oribe and recognized for its bold, asymmetric forms and distinctive green copper glaze combined with geometric painted decoration.
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Shino ware, produced in the Mino region of Japan from the late 16th century, is notable for being the first Japanese ceramic to use a white glaze, often displaying a thick, pitted surface with underglaze iron decoration.
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