Top Results for Tea Ceremony

Oribe ware, developed in early 17th-century Mino, Japan, is named after tea master Furuta Oribe and recognized for its bold, asymmetric forms and distinctive green copper glaze combined with geometric painted decoration.

Shino ware, produced in the Mino region of Japan from the late 16th century, is notable for being the first Japanese ceramic to use a white glaze, often displaying a thick, pitted surface with underglaze iron decoration.

Raku pottery is a historic Japanese ceramic style developed in the 16th century. It’s notable for its unique firing process involving reduction atmospheres and rapid cooling, creating unpredictable surface effects like crackle glazes. Traditionally crafted by the Raku family, this pottery was initia...

Kyoto ware, or Kyo-yaki, is a broad designation for ceramics made in Kyoto rather than a single clay body, glaze, or production method. It flourished during the seventeenth century in connection with the imperial capital, tea culture, and affluent patrons, with Nonomura Ninsei and Ogata Kenzan among...

Hagi ware is a Japanese ceramic tradition centered on Hagi in Yamaguchi Prefecture and developed in the early seventeenth century with techniques introduced by Korean potters. It is particularly associated with tea bowls made from relatively soft, porous clay and finished with subdued feldspathic gl...

Karatsu ware is a Japanese stoneware tradition associated with Karatsu and surrounding areas of present-day Saga Prefecture on Kyushu. It developed strongly from the late sixteenth century through the work and techniques of Korean potters and became important for everyday vessels and tea utensils. T...

The story is set during Japan's Sengoku Jidai (Era of the Warring States) and centers on Furuta Sasuke, a vassal of the great warlord Oda Nobunaga and a man obsessed with tea ceremony and material desires in his pursuit of a fortuitous life. Having learned from Oda and the legendary tea master Sen n...

Hagi-yaki is a traditional Japanese stoneware pottery style originating in Yamaguchi Prefecture. It’s notable for its distinctive soft, matte glaze achieved through a unique firing process involving local clay. This porous texture makes it ideal for serving tea, particularly within the context of Ja...

Karatsu-yaki is a Japanese stoneware from Saga Prefecture, produced since the late 16th century under Korean immigrant potters' influence, prized in tea ceremony for its understated glazes and rustic forms.

Rikyu is a 1989 Japanese historical drama directed by Hiroshi Teshigahara, depicting the life of Sen no Rikyu, the 16th-century tea master who shaped the Japanese tea ceremony. The film portrays Rikyu's service under warlords Oda Nobunaga and Toyotomi Hideyoshi, and the growing conflict between his...

Ask This of Rikyu is a 2013 Japanese historical drama directed by Mitsutoshi Tanaka and adapted from Kenichi Yamamoto's novel. Ichikawa Ebizo plays Sen no Rikyu, the tea practitioner who refined the tea ceremony in the Azuchi-Momoyama period, while Nao Omori plays his former patron Toyotomi Hideyosh...