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Greek Revival: Cooking for Life

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description Greek Revival: Cooking for Life Overview

“Cooking for Life,” a Greek cookbook, presents traditional recipes rooted in the culinary heritage of Greece, utilizing fresh ingredients and techniques passed down through generations to showcase authentic flavors and family meals.

help Greek Revival: Cooking for Life FAQ

Who wrote Greek Revival: Cooking for Life?

The author is Patricia Moore-Pastides, with a foreword by Dimitrios Trichopoulos and photographs by Keith McGraw. The University of South Carolina Press published the hardcover edition on 30 September 2010. [University of South Carolina Press](https://uscpress.com/Greek-Revival)

How many recipes are in Greek Revival: Cooking for Life?

The publisher describes 87 recipes across a 248-page book with 160 color plates. The book combines recipes with stories about Greek life, Cyprus, and the Mediterranean diet. [University of South Carolina Press](https://uscpress.com/Greek-Revival)

What types of dishes are covered in Greek Revival?

Sections cover appetizers, vegetables, beans, grains, pasta, seafood, meat in moderation, special-occasion traditions, desserts, and beverages. Examples include dolmades, imam baildi, gemista, swordfish souvlaki, and karidopita. [University of South Carolina Press](https://uscpress.com/Greek-Revival)

Does Greek Revival: Cooking for Life follow a strict diet plan?

No. It presents Greek cooking as a lifestyle built around ingredients such as olive oil, vegetables, whole grains, beans, and seafood, while keeping meat for moderation and special occasions. The book discusses health but does not require calorie counting or a fixed meal plan. [University of South Carolina Press](https://uscpress.com/Greek-Revival)

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