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Burma: Rivers of Flavor is a 2012 cookbook by Naomi Duguid that explores the culinary traditions of Myanmar (Burma). Duguid organizes the book geographically to reflect the distinct regional cuisines shaped by the country's diverse geography and ethnic groups. The book combines practical recipes wit...
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"Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan" is a 2016 cookbook by Naomi Duguid. Blending travelogue with culinary instruction, the book documents the historic culinary traditions of the Persian Empire's former territories. It provides home cooks with...
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