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Whitestone Windsor Blue

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description Whitestone Windsor Blue Overview

Whitestone Windsor Blue is a cow's milk blue cheese produced by Whitestone Cheese, a prominent artisan cheese company located in Oamaru, New Zealand. Established in 1987, the creamery utilizes milk sourced from regional farms to craft its dairy products. Windsor Blue is distinguished by its smooth, creamy paste and characteristic blue-green veining. It is intended for consumers seeking artisanally produced New Zealand variations of traditional European blue cheese.

help Whitestone Windsor Blue FAQ

Who makes Whitestone Windsor Blue?

Whitestone Windsor Blue is produced by Whitestone Cheese in Oamaru, New Zealand. Whitestone Cheese was established in 1987 and sources milk from regional farms.

What kind of milk is in Windsor Blue?

Windsor Blue is made from cow's milk. It is an artisan New Zealand blue cheese with a creamy body and blue veining.

What does Whitestone Windsor Blue taste like?

Windsor Blue is typically rich, creamy, and savory, with blue-cheese spice that can become more pronounced as it matures. Its texture makes it approachable for people who prefer a softer blue rather than a very hard or crumbly one.

What foods pair well with Windsor Blue?

Try it with crisp apples, pears, walnuts, or a New Zealand dessert wine. It also works well crumbled over roasted vegetables or melted into a sauce.

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