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Ouzo Plomari is a traditional Greek anise-flavored aperitif produced by the Barbayannis distillery on the island of Lesbos. The company utilizes a recipe that dates back to the family's early ouzo production in 1860. The spirit is manufactured using a double-distillation process in copper stills, co...
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Ouzo 12 is a traditional Greek anise-flavored aperitif recognized as the first commercially bottled ouzo brand in the country. The brand traces its origins back to 1880, produced by a distillery in the region of northern Greece. Like all ouzo, its production involves the distillation of alcohol with...
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