description Ouzo 12 Overview
Ouzo 12 is a traditional Greek anise-flavored aperitif recognized as the first commercially bottled ouzo brand in the country. The brand traces its origins back to 1880, produced by a distillery in the region of northern Greece. Like all ouzo, its production involves the distillation of alcohol with anise, fennel, and other aromatic herbs. The spirit turns a characteristic milky white when mixed with water or ice, a process known as the louche effect.
help Ouzo 12 FAQ
What is Ouzo 12?
Ouzo 12 is a Greek anise-flavored aperitif and is recognized as the first commercially bottled ouzo brand in Greece. The brand traces its origins to 1880.
Why is it called Ouzo 12?
The name is associated with the number 12 used for a favored barrel or cask in the brand's early history. That number became part of the permanent Ouzo 12 label.
How should Ouzo 12 be served?
It is commonly served neat or diluted with cold water, often alongside small savory dishes. Adding water can turn the clear spirit cloudy because anise oils become less soluble.
What does Ouzo 12 taste like?
Its defining flavor is anise, supported by other aromatic botanicals and a noticeable alcoholic warmth. It is an aperitif, so its flavor is more herbal and dry than a sweet liqueur such as Kahlúa.
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