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Caciocavallo Podolico is a traditional Italian pasta filata cheese made from the milk of Podolica cattle, an ancient breed raised in southern Italy. The cheese has a distinctive teardrop shape and is aged by hanging from a rope, which gives it its name meaning 'cheese on horseback.' With protected d...
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Kasseri is a semi-hard Greek cheese with Protected Designation of Origin status, traditionally made from sheep's milk or a mixture of sheep's and up to 20 percent goat's milk. It is classified as a pasta filata cheese, meaning the curd is stretched during production, which gives it a firm yet elasti...
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