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1
Uzbek cuisine prominently features dishes like plov (rice pilaf with meat & carrots), lagman (noodle soup), and samsa (savory pastries), reflecting influences from Persian, Turkish, and Russian culinary traditions.
2
Tajik cuisine is the food tradition of Tajikistan and reflects the country's Persian, Central Asian, Turkish, and Russian cultural connections. Plov combines rice with meat, vegetables, and seasoning; lagman uses noodles in a soup or sauced dish; and manty are filled dumplings cooked with steam. Bre...
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