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Galangal is a rhizomatous spice belonging to the ginger family, derived primarily from the Alpinia galanga plant. It is closely related to ginger but features a sharper, more peppery flavor with distinct citrusy and earthy undertones. The spice is a foundational seasoning in Southeast Asian cuisine,...
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Mango ginger is the rhizome of Curcuma amada, an Indian turmeric relative distinguished by a raw-mango aroma despite lacking the orange color of common turmeric.
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