Best Rioja

Benedictine monastery complex in La Rioja, Spain, designated a UNESCO World Heritage Site in 1997, preserving 10th–11th-century glosses recognized as the earliest written records of Castilian Spanish.

Artadi is a Spanish winery based in Rioja, established in 1985. The estate focuses on meticulously showcasing individual vineyard sites, particularly through its Tempranillo wines. Their approach emphasizes terroir expression—the unique characteristics of the land—resulting in distinctive and highly...

Marqués de Murrieta is a Spanish winery located in the Rioja region, founded in 1852 by Luciano de Murrieta. The estate is recognized for producing some of the first fine wines in Rioja using techniques learned in Bordeaux, specifically focusing on oak barrel aging. Operating from the Castillo de Yg...

La Rioja Alta is a Spanish winery rooted in tradition since 1890. Located in the northern region of La Rioja, it’s notable for producing consistently high-quality Gran Reserva and Reserva wines. The winery maintains its own barrel cooperage, ensuring meticulous control over aging processes. These wi...

Compañía Vinícola del Norte de España (CVNE) is a Spanish winery founded in 1879 in the Haro district of Rioja. It remains a family-owned business operated by the Real de Asúa family. The company is divided into several distinct bodegas, producing a range of wines that include the Imperial and Viña...

Bodegas Roda, established in 1987 in Haro, Rioja Alta, produces low-yield, single-vineyard Rioja wines using modern techniques applied to old-vine Tempranillo. The winery features a striking modern building that uses gravity flow in production and conducts research on recovering old Tempranillo clon...

Muga Winery is a traditional Rioja producer founded in 1932 by Isaac Muga in Haro, Spain. One of the few wineries that maintains its own cooperage, Muga continues to ferment wines in oak vats rather than stainless steel tanks. The estate is known for barrel-fermented whites and long-aged reds includ...

Bodegas Roda Cirsion is a modern red wine crafted in Spain’s Rioja Alta region. It showcases Tempranillo grapes sourced from an exceptional vineyard of ancient vines—a key element contributing to its distinctive character. This wine is notable for its concentrated flavor and structure, appealing to...

Dalmau is a limited-production red Rioja wine made by Marqués de Murrieta from fruit grown at its Ygay estate near Logroño, Spain. Its blend is based on Tempranillo and also includes Cabernet Sauvignon and Graciano, with the precise proportions varying by vintage. It is distinguished within the prod...

Marqués de Murrieta Castillo Ygay Gran Reserva Especial is a full-bodied red wine from Rioja, Spain. Produced by a historic estate established in 1852, it’s recognized for its age-worthy character developed through extended aging in American oak barrels. This wine offers complex flavors and signific...

Lentejas a la riojana is a traditional Spanish lentil stew originating from La Rioja. It features red wine and incorporates cured chorizo or pork, reflecting the region’s culinary heritage. This hearty dish showcases Castilian flavors commonly found in northern Spain. It's particularly appealing to...

Juan Carlos López de Lacalle is a Spanish winemaker specializing in Tempranillo wines from the Rioja region. He established Bodegas Artadi in 1985 and gained recognition for his dedication to exploring individual vineyard sites rather than adhering to traditional Rioja aging designations. His approa...

Bodegas Muga is a family-owned Rioja winery founded in 1932 by Isaac Muga, located in the historic Barrio de la Estación district of Haro in Rioja Alta, Spain. The estate maintains its own on-site cooperage, where workers fashion oak barrels and fermenters from French, American, and Hungarian oak fo...

Bodegas Roda I Reserva is a premium red wine produced by the Roda winery in the Rioja region of Spain, specifically within the Rioja Alta appellation. The wine is made predominantly from old-vine Tempranillo grapes and is distinguished by its aging process, which utilizes French oak barrels rather t...

Fernando Remírez de Ganuza is a Spanish winemaker who founded his eponymous estate in the village of Samaniego within the Rioja Alavesa region in 1989. The estate is known for its modern approach to winemaking, utilizing advanced optical sorting technology to select high-quality Tempranillo grapes....

Caparrones is a traditional Spanish bean stew originating from the La Rioja region, specifically known for utilizing small, local red kidney beans called caparrones. The beans are slow-cooked in a pot alongside a variety of pork products, such as chorizo, morcilla (blood sausage), and pork ribs, whi...

Marqués de Riscal is a historic Spanish winery founded in 1858 in Elciego, within the Rioja Alavesa wine region. The estate played a pivotal role in Spanish viticulture by importing winemaking techniques from Bordeaux, effectively pioneering the production of aged, oak-matured wines in Rioja. The fa...

La Rioja Alta Gran Reserva 890 is a full-bodied Spanish red wine produced in the Rioja region using primarily Tempranillo grapes. It’s notable for its exceptionally long aging process – typically over fifteen years – resulting in complex flavors of dark fruit, leather, and spice. This wine is ideal...

Artadi Viña El Pisón represents a deeply traditional approach to Rioja winemaking. This single-vineyard wine from Bodegas Artadi showcases the intense character of Spanish Tempranillo grapes grown in the Alavesa region since 1991. It’s notable for its minimal intervention and resulting complexity, a...

The Arnedillo Thermal Baths is a geothermal spa complex situated in the municipality of Arnedillo within the La Rioja autonomous community of Spain. The facility utilizes naturally occurring thermal springs with temperatures reaching approximately 52°C (126°F), which are rich in mineral content such...

CVNE Imperial Gran Reserva is a full-bodied Spanish red wine crafted primarily from Tempranillo grapes. It represents CVNE’s longstanding commitment to Rioja winemaking traditions established since 1879. This Gran Reserva offers complex flavors and aging potential, making it suitable for serious win...

La Rioja Alta Gran Reserva 904 is a Spanish red wine from the Rioja region, aged for a minimum of eight years—five in oak and three in bottle—resulting in complex tertiary flavors.

Bodegas Muga Prado Enea Gran Reserva is a Spanish Rioja wine primarily composed of Tempranillo grapes, aged for at least five years—including extensive time in American oak barrels—resulting in complex flavors and tannins.

López de Heredia Viña Tondonia Reserva is a Spanish Rioja red wine aged for a minimum of five years, utilizing traditional methods including large oak vats and extended bottle conditioning.

Patatas a la Riojana is a Spanish stew of potatoes slow-cooked with chorizo and dried red peppers, originating in La Rioja region and regarded as one of that region's defining traditional dishes.

Bodegas Muga produces this Gran Reserva in the Rioja region of Spain, notable for its strict traditional methods, including fermentation in wooden vats and extended aging in oak barrels.

Produced by the historic Remelluri estate in the Rioja Alavesa region of Spain, this Gran Reserva is notable for its field blends of Tempranillo and other local grapes.

Muga Reserva is a highly regarded Rioja wine produced in Spain by a family-owned winery established in 1932, uniquely noted for maintaining its own in-house cooperage.

Created in 1973 by CVNE, Contino was the first single-estate winery in Rioja, Spain, and its Gran Reserva is notable for its rich, concentrated Tempranillo blends.