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Rice Porridge (Lugaw)

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description Rice Porridge (Lugaw) Overview

Lugaw is a Filipino rice porridge made by simmering rice in water or broth until the grains become soft. It may be served plain or seasoned with ingredients such as ginger, garlic, scallions, chicken, egg, or meat, and the term covers several regional and recipe variations. Lugaw is used as an everyday meal, a comfort food, and a simple dish for people who prefer easily eaten food; arroz caldo and goto are related preparations rather than exact synonyms in every context. [Lugaw](https://en.wikipedia.org/wiki/Lugaw)

help Rice Porridge (Lugaw) FAQ

Is lugaw the same dish as arroz caldo?

Lugaw is the broader Filipino category of rice porridge, while arroz caldo is a strongly flavored version usually made with chicken, ginger, garlic, and broth. Goto is another related variation that commonly includes beef tripe.

What rice is used in Filipino lugaw?

Traditional lugaw commonly uses glutinous rice, which breaks down into a thick, soft porridge when boiled. The finished dish is usually more substantial than a very watery rice soup.

What toppings are served with savory lugaw?

Common toppings include toasted garlic, scallions, ginger, black pepper, chicken, and a hard-boiled egg. Filipino versions may also use fish sauce, calamansi, or crispy pork depending on the regional recipe. [Manila Bulletin](https://mb.com.ph/2021/4/22/lugaw-is-the-nations-comfort-food)

Can lugaw be sweet instead of savory?

Yes. Filipino rice porridge includes sweet preparations such as champorado, which uses chocolate and sugar, as well as savory preparations such as arroz caldo. The word lugaw therefore describes a family of porridge dishes rather than one fixed recipe.

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